We held our first Roy G Biv Potluck this past weekend. Each guest chose a color and came up with these culinary delights: vegan spanakopita, pulled pork wrapped in red onion, flan, beet and goat cheese salad, spinach and (homegrown) basil pesto with ricotta gnocchi, buffalo cheese dip (with homemade hot sauce) and some green marshmallow thing with pineapple and pecans straight out of your grandmother's kitchen. Paired with some red wine and my new favorite bourbon, Basil Hayden, the night was quite a treat.I'm quite fortunate to have awesome friends who willingly spend a Saturday night at a potluck and really, really, really love food. Check out some of their musings.
For the wonderfully worldly http://thegrandinternational.com/
And for the breakfast lover in all of us http://breakfasts.tumblr.com/
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